Microwave Banana Pudding
from: Paula BonDurant
1 can Pet Milk
4T corn starch
~5 c Milk
2 2/3 c Sugar
1/2 stick of butter
Bananas & wafer cookies
In a large microwavable bowl, pour in pet milk then fill to 6 cups with milk. Separate 8 eggs. Whip in yolks with milk and discard whites. Add flour, corn starch and sugar. Whip well.
Microwave 5 mins, then whip well scrapping bottom.
Add butter, salt, and vanilla.
Microwave in 4 min segments until thick. Whip after each 4 min segment.
Cover with wax paper and allow to cool.
Layer with with bananas and wafers.