Thursday, March 5, 2015

Aunt Robin’s Baked Beans

Aunt Robin’s Baked Beans

1 – green bell pepper, chopped
½ - onion, chopped
4-5 – strips of bacon (hickory smoked)
4 – can Campbell’s pork and beans
1-2 tsp – mustard
4-5 tbsp – brown sugar (more as needed)
Salt & pepper
Cast iron skillet

Cook bacon strips to render grease.   Set bacon aside.  Sautee bell pepper and onion until tender in the bacon grease.  Add beans, set heat on low.  Crumble bacon, add to beans.  Add mustard, brown sugar, salt, & pepper.  Simmer for 10-15 mins.  Stir occasionally to keep from sticking to pan.  Taste, add more sugar if needed.  Should end up with a balance of sweet and savory. 

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