Katie's Beef Chili
Katie's Beef Chili
3/4 large onion, chopped
1/8c vegetable oil
1/2T minced garlic
1 lb ground beef
1/8 c chili powder
1/2 T ground cumin
1 T paprika
1/2 T crumbled dry oregano
1/2 t dried red pepper flakes
15oz can tomato sauce
1 1/4 c beef broth
1 1/2 T cider vinegar
19oz can chili beans, rinsed, drained
In a large pot, heat oil over moderately low heat and cook the onions 5-10 mins, until softened. Add garlic and cook for 1 more minute. Raise heat to medium and add beef, stirring and breaking up any lumps until no longer pink, 10 mins. Add chili powder, cumin, paprika, oregano, and pepper flakes. Cook for another minute. Add tomato sauce, broth and vinegar. Simmer the chili, covered 35-40 mins. Add beans, 1t salt, and 1/2t pepper and simmer for 15 mins.
3/4 large onion, chopped
1/8c vegetable oil
1/2T minced garlic
1 lb ground beef
1/8 c chili powder
1/2 T ground cumin
1 T paprika
1/2 T crumbled dry oregano
1/2 t dried red pepper flakes
15oz can tomato sauce
1 1/4 c beef broth
1 1/2 T cider vinegar
19oz can chili beans, rinsed, drained
In a large pot, heat oil over moderately low heat and cook the onions 5-10 mins, until softened. Add garlic and cook for 1 more minute. Raise heat to medium and add beef, stirring and breaking up any lumps until no longer pink, 10 mins. Add chili powder, cumin, paprika, oregano, and pepper flakes. Cook for another minute. Add tomato sauce, broth and vinegar. Simmer the chili, covered 35-40 mins. Add beans, 1t salt, and 1/2t pepper and simmer for 15 mins.
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