Sunday, July 17, 2016

Paula's Chicken Spaghetti

1 lb cooked spaghetti
1 lb boiled shredded chicken
1 can cream of chicken
1 can cream of celery
1 can diced tomatoes (juices mostly drained)
1/2 cup ish chicken broth
3 Tbsp butter
sprinkle of Tonys
dried onion flakes
shredded cheese

Combined all. Sprinkle with the cheese and bake until melted.



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