Creamy Sausage Pasta
From Simple home edit Ingredients PASTA Salt, for pasta water 250 g (9 oz) fresh lasagna sheets, or fresh fettuccini SAUCE 2 tbsp olive oil 450 g ( 1 lb) Italian pork sausages (mild or spicy), casings removed 1 tbsp freshly minced garlic 1 tbsp tomato paste (concentrated puree) ½ cup ( 125 ml) dry white wine (or more chicken stock) 1 cup ( 250 ml) chicken stock 1 tbsp Italian mixed herbs (Italian seasoning) ½ tsp crushed chili (red pepper) flakes (optional) 1 cup ( 250 ml) thickened (heavy) cream ½ cup ( 50 g ) freshly grated parmesan, plus extra to serve Salt and pepper, to taste Instructions COOK THE PASTA Bring a large pot of salted water to the boil. Fresh lasagna sheets – If using fresh lasagna sheets, prepare them by cutting or tearing them into strips, roughly 2.5 cm (1 inch) thick. Cook them AFTER you have prepared the s...