Restaurant Style Salsa

adapted from Ryan Light

Ingredients 

28 oz can of whole, peeled tomatoes

1/2 bunch of cilantro

1 white onion

Juice of 1 lime

1 serrano, stem removed

3-4 cloves garlic, peeled

1 t salt

1/2 t ground black pepper

Step 1

Add tomato juice (we'll use the tomatoes in step 2), garlic cloves, 1/3 of onion, lime juice, serrano, salt, and black pepper to blender.  Blend until smooth.

Step 2

Add tomatoes, cilantro, 1/3 of remaining onion (cut into strips) to blender.  Pulse to desired chunky consistency.