Spiced Bread Egg in a Hole

from The Washington Post

Ingredients

1 large egg

1 1/2 inch-thick slice bread, sourdough or rustic

2 Tbsp olive oil

1/2 tsp  ground turmeric

1/4 tsp  ground coriander

pinch of ground cayenne pepper

Kosher salt

Freshly ground black pepper

Step 1

Cut out circle in the middle of the bread

Step 2 

In medium nonstick skillet, use a wooden spoon to stir together the oil, turmeric, coriander, cayenne, salt & pepper.  Add the bread and its middle and heat the skillet over medium heat.  When the bread starts to sizzle, gently add the egg into the hole.  Cook until the bottom of the bread is crispy, about 2 mins.

Step 3

Using spatula, gently flip the bread and continue cooking until the egg white is cooked through but the yolk is still runny, another 2 minutes.  Serve.