Paula's Chicken Spaghetti

1 lb spaghetti
1 lb chicken
1 can cream of chicken
1 can cream of celery
1 can diced tomatoes (juices mostly drained)
1 can chicken broth
3 Tbsp butter
sprinkle of Tonys
dried onion flakes
American cheese slices

Boil chicken in water with 3/4 can of chicken broth, salt and pepper.  Shred or dice.  Cook spaghetti.

In mixing bowl, combine cream of chicken, cream of celery, diced tomatoes, Tony C's, onion, butter, and remaining chicken broth.

Combine mixture with cooked chicken and prepared noodles.  Place in baking dish and cover with sliced cheese.  Bake 15-20 min at 350 degrees.